Peach Cookie Sundae

6 ingredients
8 steps

Ingredients

  • 1/4 c. sugar
  • 1/2 tsp. cinnamon
  • 5 c. peaches, peeled and sliced
  • 2 Tbsp. cornstarch
  • 1/2 c. corn syrup
  • 1 (20 oz.) pkg. refrigerator sugar cookie dough

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Stir together sugar, cornstarch, cinnamon and corn syrup in a mixing bowl.
  3. 3
    Add peaches and mix well.
  4. 4
    Pour mixture into an 8 x 8-inch baking dish.
  5. 5
    Slice cookie dough into 1/2-inch slices.
  6. 6
    Place slices on top of peach mixture. Bake for 1 hour or until golden brown.
  7. 7
    Cool and serve with ice cream, if desired.
  8. 8
    Serves 8.

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