Pasta With Vegetables

Name: Pasta With Vegetables
Ingredients: 2 c. broccoli flowerets; 1 large carrot; 1 zucchini; 8 oz. 3 color pasta curls; 1/4 lb. sliced mushrooms; 1/3 c. sliced green onions; 3 cloves garlic, minced; 1/4 tsp. dried thyme; 3 Tbsp. Parmesan cheese; 2 to 3 Tbsp. margarine; 1/2 to 3/4 c. sharp Cheddar, shredded; 2 Tbsp. oil (polyunsaturated)

12 ingredients

8 steps

Ingredients

2 c. broccoli flowerets
1 large carrot
1 zucchini
8 oz. 3 color pasta curls
1/4 lb. sliced mushrooms
1/3 c. sliced green onions
3 cloves garlic, minced
1/4 tsp. dried thyme
3 Tbsp. Parmesan cheese
2 to 3 Tbsp. margarine
1/2 to 3/4 c. sharp Cheddar, shredded
2 Tbsp. oil (polyunsaturated)

Directions

1

Cut carrot and zucchini in julienne strips.
2

Cook broccoli, carrots and zucchini in water for 4 minutes.
3

Cook pasta according to package directions.
4

In large skillet, heat oil and saute mushrooms, green onions, garlic and thyme until tender.
5

Combine vegetables, pasta and onion mixture; mix well.
6

Add margarine and Parmesan cheese.
7

Mix and top with sharp Cheddar.
8

Serves 6.