Peach Cream Cake

Directions

1. 1
   Cut cake into 1/4-inch slices.
2. 2
   Arrange 1/2 the slices on bottom of 13 x 9-inch baking dish.
3. 3
   In large mixer bowl, combine sweetened condensed milk, water and extract; mix well.
4. 4
   Add pudding mix; beat well.
5. 5
   Chill 5 minutes.
6. 6
   Fold in whipped cream. Pour 1/2 of the cream mixture over cake slices.
7. 7
   Arrange 1/2 of the peach slices on top.
8. 8
   Repeat layering, ending with peach slices.
9. 9
   Chill 4 hours, or until set.
10. 10
    Cut into squares to serve. Refrigerate leftovers.