Peach Cream Pie

5 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1/4 c. flour
  • 1/2 tsp. salt
  • 1 (No. 2 1/2) can peaches, sliced
  • 1 can evaporated milk

Directions

  1. 1
    Mix flour, sugar and salt.
  2. 2
    Add evaporated milk and stir. Drain juice off peaches and add to mixture.
  3. 3
    Pour into unbaked pie shell.
  4. 4
    Bake at 450° for 10 minutes.
  5. 5
    Reduce heat to 350° and continue baking for 50 minutes.

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