Peach Cream Pie

5 ingredients
7 steps

Ingredients

  • 2 boxes frozen peaches or equal amount fresh peaches, sliced
  • 1/2 pt. coffee cream or 1 small can evaporated milk
  • 1 c. sugar
  • 2 Tbsp. cornstarch
  • 2 deep dish pastry shells

Directions

  1. 1
    Combine sugar and cornstarch.
  2. 2
    Put 1/4 the amount in bottom of pie shell.
  3. 3
    Put in peaches, arranging slices close together. Sprinkle remaining sugar mixture over peaches.
  4. 4
    Pour cream over all.
  5. 5
    Strip top with pastry.
  6. 6
    Bake at 450° for 10 minutes.
  7. 7
    Reduce to 375° to finish baking (about 45 minutes).

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