Peach Cream Pie

6 ingredients
3 steps

Ingredients

  • peaches, peeled and sliced
  • 1 c. sugar
  • 5 Tbsp. sugar
  • 1 tsp. vanilla
  • 1 c. cream
  • uncooked pie shell

Directions

  1. 1
    Fill pie shell with sliced peaches.
  2. 2
    Mix remaining ingredients and pour over peaches.
  3. 3
    Bake at 375° until custard is set.

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