Steph'S Meatloaf

Directions

1. 1
   Adjust oven rack to middle
2. 2
   position; heat oven to 375.
3. 3
   Heat 1 tbsp butter over med-high heat until foaming; add onion and celery and cook, stirring occasionally, until beginning to brown, 6-8 minutes.
4. 4
   Mix cracker crumbs, vegetables, milk, Worcestershire, parsley, mustard, egg, garlic powder, cayenne, salt and pepper in
5. 5
   large bowl. Add meat and mix
6. 6
   gently with hands until evenly combined.
7. 7
   Place rack in rimmed baking
8. 8
   sheet and poke a number of
9. 9
   holes in it with a skewer.
10. 10
    Spray with nonstick cooking spray(or use non-stick foil)
11. 11
    Place meatloaf on foil and
12. 12
    shape into a loaf. Bake until
13. 13
    instant-read thermometer inserted into center of loaf
14. 14
    reads 135-140 degrees, 55-65 minutes. Remove from oven and turn on broiler.
15. 15
    Spread half of glaze evenly over mealoaf with rubber spatula; place under broiler and cook until glaze bubbles and begins to brown at edges, about 5 minutes. Remove loaf from pan and spread evenly with remaining glaze; place back under broiler and cook until glaze is again bubbling and beginning to brown, about 5 minutes more. Let meatloaf cool about 20 minutes before
16. 16
    slicing.