Peach Cream Pie With Blackberries

Name: Peach Cream Pie With Blackberries
Ingredients: 1 1/2 cups walnuts; 1 cup beans cacao; 3 tablespoons honey; 2 tablespoons butter; 1 teaspoon lavender flowers; 1 vanilla bean; 1/4 teaspoon sea salt; 1 cup butter cacao, melted; 3 tablespoons butter; 3 peaches mediums, ripe with skins; 3 tablespoons honey; 1 vanilla bean; 1 pinch sea salt; 2 1/2 cups blackberries

14 ingredients

7 steps

Ingredients

1 1/2 cups walnuts
1 cup beans cacao
3 tablespoons honey
2 tablespoons butter
1 teaspoon lavender flowers
1 vanilla bean
1/4 teaspoon sea salt
1 cup butter cacao, melted
3 tablespoons butter
3 peaches mediums, ripe with skins
3 tablespoons honey
1 vanilla bean
1 pinch sea salt
2 1/2 cups blackberries

Directions

1

Place all crust ingredients in a food processor
2

Pulse until a ball starts to form.
3

Press into pie dish.
4

Chill.
5

Blend all filling ingredients in a high power blender until smooth (Make sure the ingredients are close to room temp before blending (peaches must be room temp or cacao butter will emulsify and become grainy until heated))
6

Arrange 2 cups of blackberries on the bottom of the pie, making sure it only fills one single layer inside the crust.
7

Pour peach filling over berries and chill two hours or more. Decorate with remaining berries, lavender flowers and Love.