Peach Crisp

5 ingredients
7 steps

Ingredients

  • 1 stick margarine, melted
  • 1 c. flour
  • 1 c. sugar
  • 3/4 c. milk
  • peaches (fresh or canned)

Directions

  1. 1
    Place melted margarine in baking dish.
  2. 2
    In small bowl mix the flour, sugar and milk.
  3. 3
    Pour into baking dish with the margarine but do not stir.
  4. 4
    Spoon fruit over batter evenly.
  5. 5
    Sprinkle with cinnamon.
  6. 6
    Bake at 350°
  7. 7
    until golden brown and dough rises to the top.

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