Peach Crisp

7 ingredients
4 steps

Ingredients

  • 2 c. sliced peaches
  • 3/4 c. sugar
  • 1/4 c. butter, softened
  • 1 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. milk

Directions

  1. 1
    Place peaches in 8-inch square pan.
  2. 2
    Cream sugar and butter until light in small bowl.
  3. 3
    Combine dry ingredients in a bowl; add to creamed mixture alternately with milk, mixing well between additions.
  4. 4
    Spoon batter over peaches.

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