Peach Crisp

Directions

1. 1
   Place drained peaches in a 9 x 13-inch cake pan.
2. 2
   Sprinkle dry butter pecan cake mix over sliced peaches.
3. 3
   Cut stick of butter in slices and drop over cake mix.
4. 4
   Sprinkle chopped nuts over mixture.
5. 5
   Bake in a 350° oven for 30 to 45 minutes, or until golden brown and bubbly.