Peach Crisp

5 ingredients
2 steps

Ingredients

  • 1 (29 oz.) can sliced peaches (undrained)
  • 1 pkg. Betty Crocker butter pecan cake mix
  • 1 1/2 sticks margarine, melted
  • 1 c. coconut
  • 1 c. chopped pecans

Directions

  1. 1
    Starting with peaches, layer in ungreased 9 x 13-inch pan. Bake at 325°
  2. 2
    for 55 to 60 minutes.

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