Scalloped Vegetables

Name: Scalloped Vegetables
Ingredients: 3 cups vegetables, cooked; 2 cups medium white sauce; 1/2 cup breadcrumbs; Medium White Sauce; 2 tablespoons butter or 2 tablespoons margarine; 4 tablespoons flour; 1/4 teaspoon pepper; 2 cups low-fat milk

8 ingredients

8 steps

Ingredients

3 cups vegetables, cooked
2 cups medium white sauce
1/2 cup breadcrumbs
Medium White Sauce
2 tablespoons butter or 2 tablespoons margarine
4 tablespoons flour
1/4 teaspoon pepper
2 cups low-fat milk

Directions

1

Place cooked vegetables and prepared white sauce in casserole dish. Top with bread crumbs.
2

Bake at 375 for 25 minutes.
3

Medium White Sauce:
4

Melt butter or margarine over low heat. Add flour and pepper. Stir until well blended. Remove from heat.
5

Gradually stir in milk and return to heat. Cook, stirring constantly, until thick and smooth.
6

Cheese Sauce:
7

Follow direction to prepare medium white sauce.
8

When sauce is thick add 1 1/2 cups grated cheese. Can be served over steamed vegetables.