Peach Crisp

Directions

1. 1
   Place peach slices in an 8-inch square pan.
2. 2
   Cream margarine and 3/4 cup sugar.
3. 3
   Combine flour, baking powder and salt.
4. 4
   Add to creamed mixture alternately with milk.
5. 5
   Spoon mixture over fruit. Sift together remaining 1 cup sugar, nutmeg and cornstarch; sprinkle over batter.
6. 6
   Pour water over top.
7. 7
   Bake at 350° for 60 minutes.
8. 8
   Serve with whipped topping or ice cream.
9. 9
   Yield:
10. 10
    6 servings.