Peach Crisp
8 ingredients
7 steps
Ingredients
- 3 (16 oz.) cans peach halves, drained and cut in half
- 1/3 c. flour
- 1/3 c. butter or margarine
- 1 c. uncooked oats
- 1/2 c. packed brown sugar
- 1/2 tsp. salt
- 1/4 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
Directions
-
1Arrange peaches in an 8-inch square glass baking dish.
-
2Melt butter in small glass bowl in microwave oven for 45 to 60 seconds on High.
-
3Mix flour, oats, brown sugar, salt, cinnamon and nutmeg in bowl.
-
4Add melted butter and mix until crumbly.
-
5Sprinkle crumb mixture over peaches.
-
6Cook uncovered in microwave oven for 7 to 8 minutes at High; rotate dish one-quarter turn.
-
7Makes 8 servings.
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