Peach Crisp

8 ingredients
7 steps

Ingredients

  • 3 (16 oz.) cans peach halves, drained and cut in half
  • 1/3 c. flour
  • 1/3 c. butter or margarine
  • 1 c. uncooked oats
  • 1/2 c. packed brown sugar
  • 1/2 tsp. salt
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg

Directions

  1. 1
    Arrange peaches in an 8-inch square glass baking dish.
  2. 2
    Melt butter in small glass bowl in microwave oven for 45 to 60 seconds on High.
  3. 3
    Mix flour, oats, brown sugar, salt, cinnamon and nutmeg in bowl.
  4. 4
    Add melted butter and mix until crumbly.
  5. 5
    Sprinkle crumb mixture over peaches.
  6. 6
    Cook uncovered in microwave oven for 7 to 8 minutes at High; rotate dish one-quarter turn.
  7. 7
    Makes 8 servings.

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