Peach Crisp
9 ingredients
7 steps
Ingredients
- 3 lb. peaches (9 medium-large)
- 1 1/2 Tbsp. lemon juice
- 1 tsp. vanilla extract
- 1 c. sifted flour
- 3 oz. melted unsalted butter
- 3/4 c. sugar
- 1/4 tsp. salt
- 1/4 tsp. almond extract
- 1 egg, beaten
Directions
-
1Adjust oven rack to be 1/3 down from top of oven and preheat to 400°.
-
2Butter an 11 x 8 x 2-inch baking dish and set aside. Blanch and peel peaches.
-
3Cut in half and remove pits, then cut halves into wide slices.
-
4You should have 6 cups of sliced peaches.
-
5Place in wide bowl.
-
6Combine lemon juice and vanilla and drizzle over peaches; toss gently.
-
7Place peaches in baking dish.
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