Peach Crisp

7 ingredients
5 steps

Ingredients

  • 5 to 6 fresh peaches or 1 (29 oz.) can sliced peaches, drained
  • 2/3 c. brown sugar, packed
  • 1/2 c. all-purpose flour
  • 1/2 c. oats
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/3 c. butter, softened

Directions

  1. 1
    If using fresh peaches, drop in boiling water about 15 seconds; drain and slip off skins.
  2. 2
    Butter an 8 or 9-inch square baking pan and slice the peaches into it.
  3. 3
    Mix the remaining ingredients in a bowl and sprinkle over the peaches.
  4. 4
    Bake in a preheated 375° oven for 30 minutes.
  5. 5
    Serve warm with ice cream.

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