Peach Crisp

9 ingredients
5 steps

Ingredients

  • 6 cups peaches, peeled and sliced (or canned peaches can be used)
  • 1 tablespoon lemon juice
  • 1/4 cup liquid honey
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/3 cup firmly packed brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup soft butter

Directions

  1. 1
    Place peaches in a 9 inch square pan.
  2. 2
    Sprinkle with lemon juice and then drizzle with honey.
  3. 3
    In medium bowl, mix together remaining ingredients using a pastry blender or fork.
  4. 4
    Sprinkle mixture evenly over peaches.
  5. 5
    Bake in preheated 375 degree oven for 35-40 minutes or until top is golden brown.

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