Peach Crumb Bake

Directions

1. 1
   Layer sliced peaches in bottom of an 8-inch square baking dish coated with vegetable cooking spray (Pam).
2. 2
   Combine graham cracker crumbs, cinnamon and nutmeg in a small bowl, stirring well.
3. 3
   Add margarine and stir until well combined.
4. 4
   Sprinkle graham cracker crumb mixture over peaches and bake at 350° for 30 minutes.
5. 5
   Serve warm.
6. 6
   Serving amount is 1/2 cup at 78 calories.
7. 7
   Diabetic Exchange:
8. 8
   1 fruit and 1/2 fat.