PEACH CRUMB CAKE

Name: PEACH CRUMB CAKE
Ingredients: 4 ounces butter; 13 cup sugar; 13 cup brown sugar; 3 eggs, room temperature; 1 teaspoon vanilla; 1 34 cups flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 cup sour cream; 2 large peaches; 3 tablespoons flour; 12 teaspoon cinnamon; 1 cup oatmeal; 14 cup flour; 14 cup brown sugar; 12 teaspoon cinnamon; 3 tablespoons butter, cold; 12 cup walnuts or 12 cup pecans, chopped

18 ingredients

14 steps

Ingredients

4 ounces butter
13 cup sugar
13 cup brown sugar
3 eggs, room temperature
1 teaspoon vanilla
1 34 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 cup sour cream
2 large peaches
3 tablespoons flour
12 teaspoon cinnamon
1 cup oatmeal
14 cup flour
14 cup brown sugar
12 teaspoon cinnamon
3 tablespoons butter, cold
12 cup walnuts or 12 cup pecans, chopped

Directions

1

Preheat oven to 350.
2

Spray 13 x9 pan and line with parchment paper, set aside.
3

Cream butter and sugars until light and fluffy.
4

Add eggs, one at a time.
5

Add vanilla.
6

Sift flour, baking soda, and baking powder and add alternately with sour cream.
7

Pour batter into pan spreading evenly.
8

Peel and slice peaches into bite size pieces.
9

Toss with flour, sugar and cinnamon.
10

Sprinkle over top of cake batter.
11

Mix oatmeal and flour with sugar and cinnamon.
12

Cut in cold butter until it becomes the size of peas and stir in chopped nuts.
13

Sprinkle over cake and bake for 40 minutes.
14

Cool cake thoroughly and dust with confectioners sugar, if desired.