Broccoli Casserole

Directions

1. 1
   Melt margarine in heavy saucepan; add onion.
2. 2
   Cook a few minutes; add broccoli and cook until very tender (almost mushy). While broccoli is cooking, put one can of cream of mushroom soup in saucepan.
3. 3
   Add 1/2 soup can of water and 1/2 roll of garlic cheese, diced.
4. 4
   Heat soup until cheese melts.
5. 5
   Pour broccoli in baking dish, 8 x 8-inch or 9 x 6-inch; top with soup mixture. Spread buttered crumbs on top.
6. 6
   Sprinkle with paprika before baking at 350° until it bubbles around the sides.
7. 7
   Serves 4 to 6.