Peach Crumb Pie

Directions

1. 1
   In bowl, stir together flour and sugar.
2. 2
   With pastry blender or 2 knives, cut in margarine until crumbs form.
3. 3
   Stir in nuts.
4. 4
   Set aside.
5. 5
   In medium bowl, mix cornstarch and ginger.
6. 6
   Stir in corn syrup until smooth.
7. 7
   Add peaches.
8. 8
   Toss to coat.
9. 9
   Spoon into pastry shell.
10. 10
    Sprinkle crumb mixture on top.
11. 11
    Bake at 375° for 55 minutes or until golden brown.
12. 12
    Makes 8 servings.