Peach Crumble

5 ingredients
3 steps

Ingredients

  • 1 large can peaches, drained
  • 3/4 c. brown sugar
  • 1/2 c. flour
  • 1 1/2 tsp. cinnamon
  • 1/4 c. margarine

Directions

  1. 1
    Arrange peaches in a shallow, greased baking dish.
  2. 2
    Blend remaining ingredients until crumbly.
  3. 3
    Sprinkle over the peaches. Bake at 375° for 25 minutes.

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