Peach Crumble

6 ingredients
4 steps

Ingredients

  • 8 peaches
  • 1 cup oats, rolled (raw)
  • 1/4 cups flour + 2 tablespoons
  • 2 tbs sugar
  • 8 tbs butter, softened
  • 1/4 cups brown sugar

Directions

  1. 1
    Directions
  2. 2
    1. Peel peaches and cut into wedges. Toss with 1/4 cup flour and sugar, and pour into a buttered 8-inch square or round oven-safe baking dish.
  3. 3
    2. Use your hands to combine butter, oats, brown sugar and 2 tablespoons of flour. Crumble over the top of the peaches.
  4. 4
    3. Bake, uncovered, at 350 degrees for 45 minutes. Let cool slightly before serving.

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