Tomato Freekeh

Name: Tomato Freekeh
Ingredients: 1 cup freekeh; 4 cups vegetable broth; 1 cup water; 1 tablespoon olive oil; 2 tablespoons tomato paste; 1/2 teaspoon paprika; 1/4 teaspoon cumin; 1/4 teaspoon ground turmeric; salt and ground black pepper to taste

9 ingredients

3 steps

Ingredients

1 cup freekeh
4 cups vegetable broth
1 cup water
1 tablespoon olive oil
2 tablespoons tomato paste
1/2 teaspoon paprika
1/4 teaspoon cumin
1/4 teaspoon ground turmeric
salt and ground black pepper to taste

Directions

1

Rinse and drain freekeh. Place freekeh in a bowl with enough water to cover; soak for 10 minutes. Drain.
2

Stir vegetable broth, water, and olive oil together in a large pot; bring to a boil. Stir freekeh, tomato paste, paprika, cumin, turmeric, salt, and black pepper into vegetable broth mixture; bring mixture to a boil.
3

Reduce heat to medium-low and simmer freekeh mixture, stirring occasionally, until most of the liquid is absorbed, about 1 hour. Remove freekeh from heat and let rest for 5 minutes. Fluff with a fork.