Party Sausage

Directions

1. 1
   Measure first 5 spices into a large bowl.
2. 2
   Mix.
3. 3
   Add water.
4. 4
   Stir well.
5. 5
   Mix in half the meat first, then add more and mix in second half.
6. 6
   Shape into 5 rolls, about 2 inches in diameter.
7. 7
   Roll snugly in foil.
8. 8
   Refrigerate for 24 hours.
9. 9
   Poke holes on top and bottom of foil.
10. 10
    Arrange on broiler pan or tray.
11. 11
    Cook in 300 degree oven for 2 hours.
12. 12
    Cool.
13. 13
    Wrap in freeze weight foil and freeze up to six months.