Peach Crumble

6 ingredients
3 steps

Ingredients

  • 810g can sliced peaches in natural juice, drained, 1/4 cup juice reserved
  • 1 tablespoon brown sugar
  • 1 cup rolled oats
  • 1/4 cup KRAFT* Light Smooth Peanut Spread
  • 1 tablespoon glace ginger, diced
  • 1 tablespoon brown sugar, extra

Directions

  1. 1
    Place peach slices into a 6 cup capacity baking dish with the reserved juice and sprinkle with sugar.
  2. 2
    Combine the oats, peanut spread, ginger and extra sugar until well combined.
  3. 3
    Sprinkle evenly over the peaches and bake at 180C fan-forced for 20-25 minutes until topping is golden.

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