Peach Crumble

5 ingredients
5 steps

Ingredients

  • 1 (1 lb. 13 oz.) can sliced peaches, drained
  • 3/4 c. packed brown sugar
  • 1 1/2 tsp. cinnamon
  • 1/2 c. flour
  • 1/4 c. softened butter or margarine

Directions

  1. 1
    Arrange peach slices in shallow baking dish.
  2. 2
    Blend remaining ingredients until crumbly.
  3. 3
    Sprinkle over peaches.
  4. 4
    Bake at 350° for 30 minutes.
  5. 5
    Serve warm or cold.

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