Peach Crumble Cake

6 ingredients
1 steps

Ingredients

  • 1 large can sliced peaches (in syrup)
  • 1 box pecan cake mix
  • 1 stick butter, melted
  • 1 c. sugar
  • 1 c. coconut
  • 1 c. nuts

Directions

  1. 1
    Pour peaches and syrup into 9 x 13 pan. Arrange peaches so they are evenly distributed. Sprinkle entire package of cake mix over peaches. Drizzle melted butter over cake mix. In a separate bowl, mix sugar, coconut and nuts. Sprinkle over butter and cake mix. Bake 30 to 45 minutes at 350°.

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