Peach Crunch

11 ingredients
4 steps

Ingredients

  • 1 1/2 c. plain flour
  • 1/4 c. packed brown sugar
  • 1/2 c. chopped pecans
  • 1 stick margarine
  • 1 8 oz. cream cheese
  • 1 3/4 c. powdered sugar
  • 1 8 oz. cool whip
  • 4 to 5 fresh peaches
  • 1 box peach Jell-O
  • 1 c. boiling water
  • 3/4 c. cold water

Directions

  1. 1
    Mix flour, sugar, pecans and margarine well.
  2. 2
    Pat into bottom of a 9 x 13 inch glass baking dish.
  3. 3
    Bake about 10 minutes in a 350° oven.
  4. 4
    Cool completely.

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