Holopschi

Directions

1. 1
   Steam cabbage using your preferred method until leaves pull off easily, about 10 minutes.
2. 2
   Remove from heat and set aside.
3. 3
   Preheat oven to 350 F.
4. 4
   Brown ground beef and onions in a saucepan over medium heat.
5. 5
   When beef is browned, add in mushrooms and seasonings and cook for about 5 more minutes.
6. 6
   Mix together rice and ground beef; then stir in 1/2 of the tomato sauce and the diced tomatoes and heat through, about 5 minutes.
7. 7
   In a small bowl mix the remaining half of the tomato sauce with the sour cream and lemon juice; set aside.
8. 8
   Pull off 12 of the largest cabbage leaves.
9. 9
   Use the rest to line the bottom of a greased 9x13 casserole dish.
10. 10
    Measure about 1/4 cup of the beef and rice mixture and place in a cabbage leaf; roll it up burrito-style, tucking in the sides.
11. 11
    Place cabbage rolls in the casserole dish in two rows.
12. 12
    Pour reserved tomato-sour cream mixture over the rolls.
13. 13
    Top with cheese.
14. 14
    Bake for 45 minutes at 350 F until bubbly.
15. 15
    Serves 12.