Peach Crunch

4 ingredients
5 steps

Ingredients

  • 1 can peaches
  • white cake mix
  • 1 stick butter
  • 1 c. pecans and coconut

Directions

  1. 1
    Pour peaches in a 9 x 13-inch pan.
  2. 2
    Sprinkle cake mix over top.
  3. 3
    Melt butter and pour over top.
  4. 4
    Top with pecans and coconut. Bake for 55 minutes at 325°.
  5. 5
    Serve warm.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3
Chocolate Drizzled Granola Bars Birthday Cake Flavor

Chocolate Drizzled Granola Bars Birthday Cake Flavor

Made Good

NOVA 4

White granulated sugar

E

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3

Cheese danish coffee cake, strawberry

D NOVA 4

Cheese Danish Coffee Cake

Spartan

E NOVA 4

Sliced peaches in 100% natural juice

A NOVA 1

Yellow cling sliced peaches in heavy syrup

C NOVA 4

More Recipes to Try

Gooey Chip Bars

4 ingredients

Chunky Potato Soup

12 ingredients

British Scones

8 ingredients

Fruited Chicken Salad

12 ingredients

Turkey Salad Puffs

10 ingredients

Hearty Mixed Vegetable Soup

10 ingredients

Goldenrod Broccoli

11 ingredients

Thyme Roasted Turkey

5 ingredients

Mexican Cookies

5 ingredients

Low-Fat Corn Muffins

10 ingredients

Gingered Apple Upside-Down Cake

14 ingredients

Mexican Smothered Chicken Thighs

14 ingredients