Goldenrod Broccoli

Name: Goldenrod Broccoli
Ingredients: 2 cups fresh broccoli spears; 1 hard-boiled large egg; 1-1/2 teaspoons butter; 2 teaspoons all-purpose flour; 1/4 teaspoon salt; Dash pepper; 1/4 cup evaporated milk; 3 tablespoons water; 1/4 cup mayonnaise; 2 tablespoons shredded cheddar cheese; Dash Worcestershire sauce

11 ingredients

2 steps

Ingredients

2 cups fresh broccoli spears
1 hard-boiled large egg
1-1/2 teaspoons butter
2 teaspoons all-purpose flour
1/4 teaspoon salt
Dash pepper
1/4 cup evaporated milk
3 tablespoons water
1/4 cup mayonnaise
2 tablespoons shredded cheddar cheese
Dash Worcestershire sauce

Directions

1

Place broccoli in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 5-8 minutes or until crisp-tender. Meanwhile, cut egg in half; remove yolk and finely crumble. Chop egg white; set aside.
2

In a small saucepan, melt butter. Stir in flour, salt and pepper until smooth; gradually add milk and water. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat to low; add the mayonnaise, cheese and Worcestershire sauce. Cook and stir until smooth. Remove from the heat; stir in reserved egg white. Spoon over broccoli; sprinkle with crumbled egg yolk.