Peach Crunch

5 ingredients
6 steps

Ingredients

  • 1 pkg. Duncan Hines deluxe lemon cake mix
  • 1 can peach pie filling
  • 1 tsp. lemon juice
  • 1/2 c. chopped nuts
  • 1 stick butter

Directions

  1. 1
    Spread pie filling in bottom of 9-inch square pan.
  2. 2
    Sprinkle with lemon juice.
  3. 3
    Mix cake mix, nuts and melted butter until crumbly.
  4. 4
    Sprinkle over pie filling.
  5. 5
    Bake at 350° for 40 to 50 minutes until brown.
  6. 6
    Serve with ice cream, if desired.

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