Ham and Pineapple Rolls

Directions

1. 1
   Preheat oven to 180 degrees Celsius (Gas 4).
2. 2
   Lightly grease 2 large baking trays.
3. 3
   Lay out the puff pastry sheets.
4. 4
   Brush with the beaten egg.
5. 5
   Sprinkle ham, pineapple and cheese on pastry.
6. 6
   Roll each sheet up firmly.
7. 7
   Cut each roll into 12 rounds.
8. 8
   Place the rolls on the baking trays.
9. 9
   Bake for 15 minutes (or until golden brown).
10. 10
    Serve warm.