Peach Crunch

9 ingredients
3 steps

Ingredients

  • 1 c. plain flour
  • 1 stick oleo
  • 1/2 c. pecans
  • 1 c. sugar
  • 1 small peach jello
  • 3 tsp. cornstarch
  • 1 c. water
  • 8 to 10 peaches
  • Cool Whip

Directions

  1. 1
    Melt oleo in 8-inch square pan.
  2. 2
    Stir in flour and pecans and beat in bottom of pan to form crust.
  3. 3
    Bake at 350° until lightly brown.

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