Peach Crunch

8 ingredients
7 steps

Ingredients

  • 3 c. canned peaches
  • 1/4 c. peach juice
  • sprinkle of cinnamon
  • sprinkle of brown sugar
  • 1 c. flour
  • 1 c. sugar
  • 1 egg
  • 1 stick margarine, melted

Directions

  1. 1
    Mix sugar and egg.
  2. 2
    Gradually add flour; set aside.
  3. 3
    In a a 9 x 11-inch pan, put peaches.
  4. 4
    Sprinkle with cinnamon and brown sugar.
  5. 5
    Sprinkle flour mixture on top of fruit.
  6. 6
    Pour melted butter across the top.
  7. 7
    Cook for 30 to 35 minutes at 350°.

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