Peach Crunch Cake

4 ingredients
6 steps

Ingredients

  • 1 large can sliced peaches
  • 1 box yellow cake mix
  • 1 1/2 sticks oleo
  • 1 1/2 c. chopped nuts

Directions

  1. 1
    Empty peaches and juice in 9 x 13-inch cake pan.
  2. 2
    Cut peaches into small pieces.
  3. 3
    Sprinkle dry cake mix over peaches (do not stir).
  4. 4
    Spoon melted oleo over cake mix, especially around edges (do not stir).
  5. 5
    Cover with chopped nuts.
  6. 6
    Bake on 325° for approximately 1 hour.

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