Peach Crunch Cake

5 ingredients
6 steps

Ingredients

  • 1 large fruit cocktail or peaches
  • 1 pecan cake mix
  • 1 stick butter
  • 1 c. coconut
  • 1 c. chopped pecans

Directions

  1. 1
    Put fruit into 9 x 13-inch pan.
  2. 2
    Sift the cake mix over the top of the fruit.
  3. 3
    Melt butter and pour over cake mix.
  4. 4
    Add coconut and pecans.
  5. 5
    Bake 55 minutes at 350°.
  6. 6
    Add Cool Whip.

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