Peach Custard

9 ingredients
11 steps

Ingredients

  • 1 1/2 c. all-purpose flour
  • 1/2 tsp. salt
  • 1/2 c. soft butter (1/4 lb.)
  • 1 can sliced freestone peaches (1 lb. 14 oz. can)
  • 1/2 c. sugar
  • 1 tsp. cinnamon (mix together with sugar)
  • 1 large egg
  • 1 c. evaporated milk
  • 1/2 c. peach syrup, strained and set aside

Directions

  1. 1
    Blend flour, salt and butter until like coarse meal.
  2. 2
    Press mixture on bottom of 9-inch square pan (butter well or use Pam on sides as well).
  3. 3
    Place peaches in line on top of mixture. Sprinkle sugar and cinnamon all over peaches.
  4. 4
    Bake at 375° for 20 minutes.
  5. 5
    Mix peach syrup, egg (slightly beaten) and evaporated milk.
  6. 6
    Pour over pie (after removed from oven).
  7. 7
    Put back in oven and bake 30 minutes more until custard becomes firm except in center.
  8. 8
    Center will become firm while standing.
  9. 9
    Serve warm or cold.
  10. 10
    Serves 9.
  11. 11
    Can also use cherries or apples.

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