Peach Custard

6 ingredients
4 steps

Ingredients

  • 2 eggs
  • 1 Tbsp. butter or margarine
  • peaches to fill crust
  • 1 (9-inch) unbaked crust
  • 3/4 to 1 c. sugar
  • 2 Tbsp. flour

Directions

  1. 1
    Mix together eggs, butter, sugar and flour.
  2. 2
    Fill crust with raw peaches (sliced).
  3. 3
    Pour mixture over peaches.
  4. 4
    Bake at 350° until golden brown and peaches are soft.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3

Sliced peaches in 100% natural juice

A NOVA 1
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Yellow cling sliced peaches in heavy syrup

C NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

Regular ready to fill pie crusts, regular

NOVA 4

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