Peach Custard

5 ingredients
4 steps

Ingredients

  • 4 c. frozen peaches, thawed and most of liquid drained or 6 medium-sized fresh peaches, peeled and sliced
  • 3 eggs, slightly beaten
  • 1 1/4 c. sugar
  • 3 Tbsp. cornstarch
  • 3 Tbsp. melted butter

Directions

  1. 1
    Mix eggs, sugar, cornstarch and melted butter together.
  2. 2
    Put peaches in baking dish and pour mixture over top, mixing it together.
  3. 3
    Bake 10 minutes at 425°.
  4. 4
    Reduce heat to 350° and bake for 40 minutes or until knife comes out clean.

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