Peach Custard Pie

4 ingredients
3 steps

Ingredients

  • fruit (enough for 1 pie)
  • 2 Tbsp. flour
  • 1 c. and a little more sugar
  • 2 beaten eggs

Directions

  1. 1
    Add flour and sugar to fruit; add beaten eggs.
  2. 2
    Put in your favorite crust and dot with butter.
  3. 3
    Bake at 425° for 15 minutes; then cut to 350° for 45 to 50 minutes.

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