Peach Custard Pie

11 ingredients
1 steps

Ingredients

  • unbaked 10-inch double crust
  • 1 (1 lb. 13 oz.) can peaches in heavy syrup
  • 3 Tbsp. cornstarch
  • 1 c. sugar, divided
  • 3 Tbsp. reserved peach syrup
  • 3 eggs
  • 1/3 c. buttermilk
  • 1/2 c. butter, melted
  • 1 tsp. vanilla
  • 2 Tbsp. butter, melted
  • 2 Tbsp. sugar

Directions

  1. 1
    Heat oven to 400°.

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