Peach Custard Pie

Directions

1. 1
   Put in large bowl the flour, salt and margarine.
2. 2
   Mix with pastry blender until crumbly.
3. 3
   Press into 8-inch pan buttered on bottom and sides.
4. 4
   Drain large can peaches and save juice (1/2 cup).
5. 5
   Place sliced peaches over crust.
6. 6
   Sprinkle sugar and cinnamon over peaches.
7. 7
   Bake at 375° for 20 minutes.
8. 8
   Remove from oven.