Peach Custard Pie

7 ingredients
5 steps

Ingredients

  • 1 cup sugar
  • 2 eggs, well beaten (egg substitute may be used)
  • 2 tablespoons flour
  • 1 tablespoon butter
  • 12 teaspoon cinnamon
  • sliced fresh peach
  • 1 (9 inch) unbaked pie shells

Directions

  1. 1
    Add flour and sugar to well beaten eggs.
  2. 2
    Slice enough pared fresh peaches to fill the unbaked shell.
  3. 3
    Cover with the egg mixture.
  4. 4
    Sprinkle with cinnamon and dot with butter.
  5. 5
    Bake 15 minutes at 450 degrees and about 30-40 minutes at 350 degrees until custard is set and slightly brown.

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