Peach Custard Pie

10 ingredients
7 steps

Ingredients

  • 5 peaches
  • 3 Tbsp. flour
  • 3 Tbsp. brown sugar
  • 1 1/2 c. evaporated milk
  • 1 egg
  • 1/3 c. sugar
  • 2 Tbsp. flour
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1 pastry shell - 9 inch

Directions

  1. 1
    Peel and cut in half the 5 peaches.
  2. 2
    Mix together flour and brown sugar.
  3. 3
    Sprinkle over pastry in pie pan.
  4. 4
    Arrange peaches, cut side up in sugar mixture.
  5. 5
    Mix together, milk and egg, beat slightly and pour over peaches.
  6. 6
    Mix together 1/3 cup sugar, flour, cinnamon and nutmeg and sprinkle over top of pie.
  7. 7
    Bake at 425° for 40 to 50 minutes; until knife inserted comes out clean.

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