Lemon Nut Bread

10 ingredients
6 steps

Ingredients

  • 1/2 c. shortening
  • 1 c. sugar
  • 2 eggs, lightly beaten
  • 1 tsp. baking powder
  • 1 1/4 c. flour
  • 1/4 tsp. salt
  • 1/2 c. milk
  • 1/2 c. nuts (optional)
  • grated rind and juice of 1 lemon
  • 1/4 c. sugar

Directions

  1. 1
    Cream shortening and sugar.
  2. 2
    Add eggs and mix.
  3. 3
    Sift together dry ingredients and add to creamed mixture alternately with milk. Add nuts and lemon rind.
  4. 4
    Pour into buttered loaf pan.
  5. 5
    Bake at 350° for 40 to 45 minutes.
  6. 6
    Remove from oven and pierce in several places with small skewer.

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