Pseudo-reuben

7 ingredients
5 steps

Ingredients

  • 2 slices rye bread (Or whole wheat)
  • 2 slices yves brand meatless deli slices (or comparible brand I use turkey, ham, bologne, salami...they're all good!)
  • 14 cup grated or thinly sliced swiss cheese or 14 cup reduced-fat swiss cheese or 14 cup vegan Swiss cheese
  • 14 cup sauerkraut, drained
  • 1 teaspoon ketchup
  • 1 teaspoon Miracle Whip or 1 teaspoon mayonnaise or 1 teaspoon vegan mayonnaise
  • 1 teaspoon pickle relish

Directions

  1. 1
    Toast bread if desired.
  2. 2
    Layer deli slices, cheese, and sauerkraut on one slice.
  3. 3
    On the other, spread ketchup, relish, and mayo.
  4. 4
    Top one slice with the other.
  5. 5
    This would probably be good grilled but I eat mine like this.

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