Peach Custard Pie Iii

10 ingredients
5 steps

Ingredients

  • 1 (9 inch) pie shell
  • 3 tablespoons all-purpose flour
  • 3 tablespoons brown sugar
  • 5 large fresh peaches - peeled, pitted and halved
  • 1 1/2 cups evaporated milk
  • 1 egg, beaten
  • 2/3 cup white sugar
  • 2 tablespoons all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg

Directions

  1. 1
    Preheat oven to 425 degrees F (220 degrees C).
  2. 2
    In a small bowl, mix together 3 tablespoons flour and brown sugar. Sprinkle mixture into bottom of pastry-lined pie pan. Arrange peach halves, cut side up, on top of mixture.
  3. 3
    In a medium bowl, whisk together evaporated milk and egg. Pour mixture over peaches.
  4. 4
    In a medium bowl, mix together white sugar, 2 tablespoons flour, cinnamon, and nutmeg. Sprinkle mixture over top of peaches.
  5. 5
    Bake in preheated oven for 30 minutes, until a knife inserted 1 inch from edge comes out clean.

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